Breville Ikon induction cooker BIC200

!±8± Breville Ikon induction cooker BIC200

This video shows how quickly the portable little Breville Ikon induction cooker (A9) can boil half a cup of water. That's all the water my pressure cooker needs.

Breville Ikon induction cooker BIC200

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Cook More Quickly and Precisely With an Induction Cooktop

!±8± Cook More Quickly and Precisely With an Induction Cooktop

Induction cooking is gaining popularity due to its more economical pricing, additional selections, and environmental friendly operating. Induction cooking is more cost and energy efficient than cooking on either electric or gas cooktops. Induction cooking involves an electromagnetic field that when touched to induction cookware generates heat in the cookware. The actual cooktop does not get hot except where the cookware is sitting.

The only sensor touch cooktop on the market is the Duxtop Induction Cooktop Model# 8300ST which generates up to 1800 watts of power, the highest on the market today. In addition, the Duxtop Induction Cooktop offers 7 power levels and 10 temperature levels allowing for precise cooking. With the 170 minute automatic timer you can hardly go wrong. These cooktops provide quicker cooking times, release less heat, and clean-up is a breeze.

Precise cooking is accomplished with the ability to change temperature or power levels without response times. The change is instant. Little heat is wasted because the cooktop is 83 percent energy efficient and cost about Body.12 per hour to operate. With increased cooking times, it costs only pennies to cook a meal. Induction cooktops are plugged into a standard household outlet.

Water can be boiled and oil heated to cooking temperature in only a few seconds. You can fry, stir-fry, sauté, warm, or boil your food depending on the power level or temperature level needed. To boil water you would set the power level high. However, if a dish required cooking at a particular temperature you would use the temperature mode to set the appropriate level.

Induction cooking does require special cookware which can easily be purchased if you don't already own some. Stainless steel and cast iron are two examples of induction cookware. As a general rule, if a magnet sticks to the bottom of the pot or pan in can be used on an induction cooktop. The bottom of the pan should be at least four inches in diameter to operate properly on most induction cooktops, including the Duxtop Induction Cooktop.

The Sensor touch cooktop provides a truly enjoyable cooking experience with its convenient, simple operation. With only the touch of your fingertip to the control panel you can make any changes to your cooking. No more stickers peeling off, corners rolling up, or unsightly appearance after just a few months of use that you often see with sticker control panels. The Sensor touch is durable and steady for years of use and cleaning. The sleek, elegant design makes the induction cooktop a welcome addition to any kitchen. For quick, precise cooking, you can't go wrong with Duxtop Induction Cooktop 8300ST.

Cook More Quickly and Precisely With an Induction Cooktop

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Summit : SINC2220 12 Induction Cooktop with 2 Cooking Zones - 240V

!±8± Summit : SINC2220 12 Induction Cooktop with 2 Cooking Zones - 240V

Rate : | Price : | Post Date : Jan 11, 2012 00:42:14
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SINC2220 Features • Specifications •Warranty Features Instantly heats to cook in half the time of standard gas and electric ranges Smooth Schott Ceran surface made of durable, low maintenance black glass Complimentary 7-piece cookware set included Magnetically generated heat produces no open flame and keeps heat confined to cookware Installation Guide Back To Top Specifications Product Specifications Product Type: Induction Cooktop Finish: Black CeranFactory pre-set for use:Gas and Electric

General SpecificationsSurface Type:GlassBurner Temperature Control:DigitalBurner Type:Coils Technical SpecificationsBeveled edge:YesEnergy efficient:YesCool surface:YesAutomatic pan recognition:YesChild lock:Yes

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